The Pilgrims ate some pumpkin pie going on 400 years ago so they were on to something. I like to cook the pumpkin with all the spices on the stove before I fill the pie which really brings out the flavor. I can eat pumpkin pie for breakfast, lunch and dinner. Don't tell anyone but I have been known to grab a slice in my hand and eat it right out of the pan!
Made with Flour, butter, sugar, salt, pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, whole milk, heavy cream, eggs, and vanilla. Of course, a healthy dollop of vitamin 'L' for love! Gluten-free version crust made up of tapioca flour, brown rice flour, white rice flour, butter, sugar, milk powder, xantham gum, potato starch & corn starch.